The Korean Cream Cheese Garlic Bun, a delectable fusion of flavors and textures, has captured the hearts and palates of food enthusiasts worldwide. This delightful treat combines the rich, savory essence of garlic with the creamy goodness of cheese, all encased in a soft, fluffy bun. Often found in the vibrant streets of Korea, this bun has made its way into bakeries and homes, becoming a beloved staple in the realm of Korean street food. Whether you’re a seasoned home baker or a curious culinary adventurer, preparing these buns is not just a cooking experience but a delightful journey into the world of Korean cuisine.

What is Korean Cream Cheese Garlic Bun

The Korean Cream Cheese Garlic Bun, known locally as “Cream Cheese Garlic Bread,” is a unique variation of traditional garlic bread that features a luscious cream cheese filling. This bun is characterized by its soft, pillowy texture and a rich, savory garlic flavor that perfectly complements the creamy filling. The combination of garlic, cream cheese, and a hint of sweetness creates a delightful flavor profile that is both comforting and addictive.

Typically, these buns are topped with a sweet garlic butter mixture that adds an extra layer of flavor and richness. The process of making these buns involves creating a dough that is both soft and elastic, allowing it to rise beautifully. Once baked, the buns are often brushed with a garlic-infused butter mixture, giving them a golden, glossy finish that is irresistible.

Ingredients Needed for Korean Cream Cheese Garlic Bun

To successfully create the Korean Cream Cheese Garlic Bun, you will need the following ingredients, which are essential for achieving the perfect flavor and texture. The measurements provided will yield approximately 12 buns.

• For the Dough:
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)
• 1 tablespoon granulated sugar

Step-by-Step Instructions to Prepare Korean Cream Cheese Garlic Bun

Creating the Korean Cream Cheese Garlic Bun involves several steps, but the process is straightforward and rewarding. Below are detailed instructions to guide you through each phase of the preparation and baking.

Step 1: Preparing the Dough

Begin by mixing the dry ingredients in a large mixing bowl. Combine the all-purpose flour, granulated sugar, salt, and instant yeast. Make a well in the center of the dry ingredients and pour in the warm milk and the egg. Using a wooden spoon or spatula, mix until a rough dough forms. Then, add the softened butter and continue mixing until fully incorporated. Transfer the dough onto a floured surface and knead for about 10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle in a little more flour as needed.

Step 2: First Rise

Once kneaded, place the dough in a lightly greased bowl and cover it with a damp cloth or plastic wrap. Allow it to rise in a warm, draft-free area for about 1 to 2 hours, or until the dough has doubled in size. The rising time may vary depending on the temperature of your kitchen.

Step 3: Making the Cream Cheese Filling

While the dough is rising, prepare the cream cheese filling. In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy. Set aside at room temperature until ready to use.

Step 4: Shaping the Buns

Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and divide it into 12 equal portions. Roll each portion into a ball and then flatten it into a disc. Place about a tablespoon of the cream cheese filling in the center of each disc. Carefully fold the edges of the dough over the filling and pinch to seal, ensuring that no filling escapes during baking. Shape each bun into a smooth ball and place them seam-side down on a baking sheet lined with parchment paper.

Step 5: Second Rise

Cover the shaped buns with a damp cloth and let them rise again for about 30 to 45 minutes, or until they have puffed up slightly. This step is crucial for achieving the light, airy texture of the buns.

Step 6: Preparing the Garlic Butter Topping

While the buns are rising, prepare the garlic butter topping. In a small bowl, combine the melted butter, minced garlic, chopped parsley (if using), and granulated sugar. Mix well and set aside.

Step 7: Baking the Buns

Preheat your oven to 350°F (175°C). Once the buns have risen, use a sharp knife or kitchen scissors to make a few slashes on the top of each bun. This will allow the steam to escape while baking. Brush the garlic butter mixture generously over each bun, ensuring they are well coated. Bake the buns in the preheated oven for about 20 to 25 minutes, or until they are golden brown and cooked through. The aroma of garlic and butter will fill your kitchen, creating an irresistible atmosphere.

Step 8: Cooling and Serving

After baking, remove the buns from the oven and allow them to cool on a wire rack for at least 10 minutes. This cooling period helps the flavors to settle and enhances the overall texture. Serve the Korean Cream Cheese Garlic Buns warm, and watch as they disappear quickly, leaving everyone craving more.

Variations of Korean Cream Cheese Garlic Bun

While the classic Korean Cream Cheese Garlic Bun is a delight on its own, there are several variations that you can explore to add your personal touch. These adaptations maintain the essence of the original while introducing new flavors and ingredients.

Sweet Red Bean Variation

For a sweet twist, consider adding a red bean paste filling in addition to or instead of the cream cheese filling. The subtle sweetness of the red bean complements the savory garlic flavor beautifully. Simply spread a tablespoon of sweetened red bean paste onto the dough before enclosing it with the cream cheese filling.

Spicy Kimchi Variation

For those who enjoy a bit of heat, incorporating kimchi into the filling can create an exciting flavor contrast. Finely chop some well-fermented kimchi and mix it with the cream cheese filling. This variation adds a spicy kick and introduces the iconic taste of kimchi, making it a perfect choice for adventurous eaters.

Nutritional Information

Understanding the nutritional breakdown of the Korean Cream Cheese Garlic Bun can help you enjoy these treats mindfully. Each bun (based on standard serving size) contains approximately:

• Calories: 250
• Fat: 15g
• Carbohydrates: 26g
• Protein: 4g
• Sugar: 4g

These values may vary depending on the specific ingredients used and portion sizes. While these buns are a delightful indulgence, moderation is key, especially when enjoying the rich flavors of garlic and cream cheese.

In summary, the Korean Cream Cheese Garlic Bun is a delicious and versatile treat that brings together the best of Korean street food culture. With its soft texture, rich fillings, and the irresistible aroma of garlic, it’s no wonder this bun has become a favorite among food lovers. Whether you stick to the classic recipe or explore the variations, making these buns at home is sure to be a rewarding culinary adventure.