Beef Stroganoff is a classic dish that brings comfort and flavor to the dinner table. Known for its tender strips of beef enveloped in a creamy mushroom sauce, this dish is both satisfying and easy to prepare. Whether you’re looking for a quick weekday meal or a delightful weekend treat, this easy beef stroganoff recipe will become a family favorite. With just a few simple ingredients and straightforward steps, you can create a hearty meal that pairs wonderfully with rice or egg noodles.

Ingredients for Beef Stroganoff

To prepare a delicious beef stroganoff, you will need the following ingredients:

• 1 pound beef sirloin, cut into thin strips
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation Steps

Before you start cooking, it’s essential to prepare all your ingredients. This ensures a smooth cooking process. Begin by slicing the beef sirloin into thin strips; aim for uniform thickness to ensure even cooking. Chop the onion and mince the garlic, then clean and slice the mushrooms. Having everything prepped will make the cooking process much faster and more enjoyable.

Cooking Instructions

The cooking process for beef stroganoff is straightforward, making it perfect for both novice and experienced home cooks. Follow these steps to create your creamy beef stroganoff.

• In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the beef strips. Cook the beef for about 3-5 minutes, or until it is browned. Avoid overcrowding the pan; you may need to do this in batches. Remove the beef from the skillet and set it aside.
• In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant. Be careful not to let the garlic burn, as it can impart a bitter flavor.
• Add the sliced mushrooms to the skillet and continue to cook for another 5 minutes, stirring occasionally. The mushrooms should become tender and begin to release their juices.
• Return the browned beef to the skillet. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine all the ingredients, and bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes, letting the flavors meld together.
• Reduce the heat to low, then stir in the sour cream. Mix well until the sauce is creamy and smooth. Do not let it boil, as this can cause the sour cream to curdle. Season with salt and pepper to taste, adjusting according to your preference.

Serving Suggestions

Beef stroganoff is best served hot, and it pairs beautifully with a variety of sides. Traditionally, it is served over egg noodles, which soak up the creamy sauce wonderfully. You can also serve it over fluffy white rice or even mashed potatoes for a comforting meal. To add a touch of freshness, sprinkle chopped parsley over the top just before serving. This not only enhances the visual appeal but also adds a burst of flavor.

Variations

This beef stroganoff recipe is versatile, allowing you to customize it according to your taste preferences or dietary needs. Here are some delicious variations to consider:

• For a lighter version, replace the sour cream with Greek yogurt. This keeps the creaminess while adding a bit of protein.
• If you want to incorporate more vegetables, consider adding bell peppers or spinach. These can be sautéed along with the onions and mushrooms.
• For a different flavor profile, add a splash of white wine before adding the beef broth. The wine will add depth to the sauce.
• For a richer sauce, use heavy cream instead of sour cream. This will create an even creamier texture.
• Vegetarians can replace the beef with mushrooms or tofu, and use vegetable broth instead of beef broth for a meatless option.

Basic Nutrition Information

Understanding the nutritional content of your meals is essential for maintaining a balanced diet. A typical serving of beef stroganoff (approximately one cup) contains around 400-500 calories, depending on the specific ingredients and portion sizes used. It includes a good amount of protein from the beef and sour cream, while the mushrooms contribute dietary fiber and various vitamins. Pairing it with whole grain noodles or brown rice can enhance its nutritional value, adding more fiber and nutrients to your meal.

Preparing beef stroganoff at home not only fills your kitchen with delightful aromas but also allows you to control the ingredients, making it a healthier option than store-bought versions. The creamy sauce, tender beef, and hearty texture make this dish a satisfying choice for any occasion. With this easy beef stroganoff recipe, you can enjoy a comforting meal that is sure to please everyone at your table.