Ponly Food

Cinnamon Rolls Recipe Made Easy

There’s something undeniably comforting about the smell of freshly baked cinnamon rolls wafting through the kitchen. Fluffy, warm, and dripping with sweet icing, these treats are perfect for a cozy breakfast or an indulgent dessert. With a few simple ingredients and straightforward steps, you can create homemade cinnamon rolls that will impress your family and friends. Whether you’re a seasoned baker or just starting out, this easy cinnamon rolls recipe will guide you through the process, resulting in delicious rolls that are sure to become a beloved staple in your home.

Ingredients for Homemade Cinnamon Rolls

To make your homemade cinnamon rolls, gather the following ingredients:

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 cup whole milk, warmed to about 110°F
  • ½ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup packed brown sugar
  • ¼ cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • 1 teaspoon vanilla extract (for icing)

Step-by-Step Instructions to Make Cinnamon Rolls

Follow these detailed steps to create your homemade cinnamon rolls:

  • In a small bowl, dissolve the active dry yeast in the warm milk and let it sit for about 5 minutes until it becomes frothy. This step is crucial for activating the yeast.
  • In a large mixing bowl, combine the flour, granulated sugar, and salt. Mix well to ensure the dry ingredients are evenly distributed.
  • Add the melted butter, eggs, and the frothy yeast mixture to the dry ingredients. Mix until the dough starts to form.
  • Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to overdo it.
  • Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area until it doubles in size, which should take about 1 hour.
  • Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a rectangle approximately 16×12 inches in size.
  • Spread the softened butter for the filling evenly over the rolled-out dough. Then, sprinkle the brown sugar and ground cinnamon mixture generously over the buttered surface.
  • Starting from one long edge, tightly roll the dough into a log shape. Make sure to seal the edge by pinching it closed.
  • Cut the rolled dough into 12 equal slices using a sharp knife or a piece of dental floss for a clean cut.
  • Place the cinnamon rolls in a greased baking dish, leaving space between each roll. Cover the dish with a towel and allow the rolls to rise for another 30 minutes.
  • Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until they are lightly golden brown.
  • While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  • Once the cinnamon rolls are out of the oven, allow them to cool for about 10 minutes before drizzling the icing generously over the top.
  • Serve warm and enjoy the delightful flavors of your homemade cinnamon rolls!

Prep Time, Cook Time, and Serving Size

The preparation and baking of these cinnamon rolls is a rewarding endeavor. Here’s an overview of the time involved:

  • Prep Time: 2 hours (includes rising time)
  • Cook Time: 30 minutes
  • Total Time: 2 hours 30 minutes
  • Serving Size: 12 rolls

Tips for Perfect Cinnamon Rolls

Here are some helpful tips to ensure your cinnamon rolls turn out perfectly every time:

  • Ensure your milk is warm but not hot; temperatures above 120°F can kill the yeast.
  • Allow the dough to rise in a warm, draft-free place for the best results.
  • For a richer flavor, let the dough rise overnight in the refrigerator and bring it to room temperature before rolling it out.
  • Experiment with different types of sugar for the filling, such as coconut sugar or maple sugar, for a unique twist.
  • If you like nuts, consider adding chopped pecans or walnuts to the filling for added crunch.

Variations of Cinnamon Rolls

While the classic cinnamon rolls are delicious on their own, you can easily customize them to suit your taste. Here are two popular variations:

Nutty Cinnamon Rolls

Incorporate ½ cup of chopped pecans or walnuts into the filling for a delightful crunch. This addition enhances the texture and adds a nutty flavor that complements the sweetness of the rolls.

Chocolate Chip Cinnamon Rolls

For a chocolatey twist, sprinkle a ½ cup of chocolate chips over the cinnamon-sugar filling. The melty chocolate creates a decadent experience that chocolate lovers will adore.

Nutritional Information

Understanding the nutritional content of your homemade cinnamon rolls can help you enjoy them more mindfully. Here’s a basic breakdown per roll, assuming the recipe yields 12 rolls:

  • Calories: 300
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 12g
  • Sugar: 15g

These values may vary based on specific ingredients used and any added toppings or variations. Enjoy these treats in moderation as part of a balanced diet.

With this comprehensive guide, you are now equipped to make delicious homemade cinnamon rolls that will be a hit at any breakfast table or gathering. The process is straightforward, and the result is a warm, gooey delight that brings joy to everyone who takes a bite. So gather your ingredients, don your apron, and get ready to bake your way to cinnamon roll perfection!

Isla Briar

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